Number of Guests: up to 130 seated or 325 for a stand up cocktail reception

Function Duration:                        

Saturday lunch from 11.30am - 4.30pm

Saturday dinner from 6:30pm – midnight

Sunday dinner from 6.30pm – midnight

Menu:     

Canapés start from $90 per person for cocktail style wedding

Or $135 per person for arrival canapés and a 3 course menu

Beverages: all beverages are charged on a consumption basis

Minimum Spend                             

From $24,000 for a Saturday lunch

From $40,000 for a Saturday dinner

From $30,000 for a Sunday dinner

Gratuity: 8% discretionary service charge on the total account

If you have any questions or would like to organise a time to come to Cafe Sydney for a site inspection, please contact Kate Parsons on +612 8298 0322 or email kate@cafesydney.com Click here for further information.