Number of Guests: up to 130 seated or 325 for a stand up cocktail reception
Function Duration:
Saturday lunch from 11.30am - 4.30pm
Saturday dinner from 6:30pm – midnight
Sunday dinner from 6.30pm – midnight
Menu:
Canapés start from $90 per person for cocktail style wedding
Or $135 per person for arrival canapés and a 3 course menu
Beverages: all beverages are charged on a consumption basis
Minimum Spend
From $24,000 for a Saturday lunch
From $40,000 for a Saturday dinner
From $30,000 for a Sunday dinner
Gratuity: 8% discretionary service charge on the total account
If you have any questions or would like to organise a time to come to Cafe Sydney for a site inspection, please contact Kate Parsons on +612 8298 0322 or email kate@cafesydney.com Click here for further information.